This independent label guarantees farming practices that are respectful of pollinators, which are essential to biodiversity. Our 9 committed producers continue their work in accordance with the certification’s requirements, striving to limit the use of chemical inputs, promote biodiversity, and implement concrete actions to protect the pollinators vital to our ecosystem.
Thanks to particularly favorable weather, traditional shallots have begun growing under excellent conditions. This early stage of the season promises high-quality condiments, cultivated with respect for the environment.
As part of the BeeFriendly initiative, we aim to encourage collaboration with local beekeepers. If you would like to learn more about our pollinator-friendly farming practices or are interested in installing hives near our certified fields, feel free to contact us. Together, we can strengthen the synergy between agriculture and beekeeping!
