Half-Long Traditional Shallot | Long Traditional Shallot | Grey Shallot | Echalion "Banana shallot" | Breton Pink Onion | Onion AOP from Roscoff | Red Onion | Yellow Onion | White Onion | sweet onion | Fresh Vegetables | Breton Pink Garlic | white garlic | Route Plan |

> Onion AOP from Roscoff

When is it available?

 

 


The packagings you might be looking for :

 


 
> Dpack

 > Tresse AOC "Roscoff"

 

Recipe Idea

 


Breton Pink onions compote

Chop finely 5 or 6 Breton pink onions, melt it in a frying pan with butter, salt and pepper.
When the onion is golden, add a teaspoon of honey and 5 spoonfuls of sugar. Let it get brown.
If the onions have stuck in the first part, we can deglaze with white wine.
The compote can be served either chilled on toast with “foie gras”
or warm with a piece of meat like a duck breast.

 


 
SARL DANIEL CADIOU - Manoir du Bant - 29440 Plouzévédé - FRANCE - Phone: 33 (0)2 98 69 99 17 - Fax: 33 (0) 2 98 69 96 04 -