Long Traditional Shallot, Export of shallots

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> Long Traditional Shallot

L'échalote Traditionnelle Longue de Bretagne : l'echalote classique au goût subtil - Un allium sélectionné pour vous par Daniel CADIOU SARL

When is it available?

The packagings you might be looking for:

> Cello > Quality+
> DPack > Gam+> Girsac

Recipe idea

CRAB COCKTAIL

For 2 persons, drain 120 g of flaked crab, squeeze it in a sieve in order to dry it.
Boil 2 eggs. Prepare a mayonnaise with a yolk, 2 teaspoons of lemon mustard, salt, pepper and sunflower oil.
Mix the crab with the mayonnaise and 2 spoonfuls of Ketchup.
Mix the boiled eggs with 2 finely chopped Long shallots. Mix everything with half a teaspoon of mild pepper.
Serve chilled with bread

SARL DANIEL CADIOU - Manoir du Bant - 29440 Plouzévédé - FRANCE - Phone: 33 (0)2 98 69 99 17 - Fax: 33 (0) 2 98 69 96 04 -