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TRADITIONAL SHALLOTS FROM BRITTANY

An essential condiment with an unrivalled flavour, discover how to identify Traditional Breton shallots at a glance.

L'ÉCHALOTE TRADITIONNELLE DE BRETAGNE

Un condiment incontournable doté d’une incomparable qualité gustative, découvrez comment identifier l’échalote Traditionnelle de Bretagne en un coup d’œil.

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AGROECOLOGY AT THE HEART OF OUR OBJECTIVES

Concerned about our impact on the environment, we study and develop production methods that are more respectful of nature and promote biodiversity.

L'AGROÉCOLOGIE AU COEUR DE NOS OBJECTIFS

Un condiment incontournable doté d’une incomparable qualité gustative, découvrez comment identifier l’échalote Traditionnelle de Bretagne en un coup d’œil.

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A COMMITMENT TO QUALITY

Since the end of the 1990s, we have been committed to quality approaches, alongside a local network of conventional and organic producers.

UN ENGAGEMENT QUALITÉ

Un condiment incontournable doté d’une incomparable qualité gustative, découvrez comment identifier l’échalote Traditionnelle de Bretagne en un coup d’œil.

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Our product range

Échalote traditionnelle

Traditional shallots

Échalion oignons

Echalion / Onions

Aulx

Garlic

Légumes anciens

Heirloom vegetables

Autres légumes

Others vegetables

News

Our Business

For over 40 years, Daniel Cadiou is specialised in Shallots, Onions, Garlic& Vegetables in Brittany.

The company is a key player in its sector.

With 2 production and packaging sites (Plouzévédé in Finistère and Minihy-Tréguier in Côtes d’Armor), we have consolidated our responsiveness. We can adapt to any commercial strategy on the French, European or international market.