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Daniel CADIOU

> Half-Long Traditional Shallot

When is it available?

 

 

 

 

The packagings you might be looking for:

> Girsac  > Gam+ 
> Type Verbag > Winglass > Type D-Pack
> Acrostic > Girstring> String

 

Recipe idea 

 

SKIRT OF BEEF WITH HALF-LONG SHALLOTS
 

For 2 skirts of beef, brown gently 6 chopped shallots in a piece of butter.
Add a small glass of red wine when the shallots are golden.
Put black pepper and salt and let it reduce slowly.
Fry the skirts according the cooking required and add the “shallot sauce” when the skirts are almost cooked.

 

 
SARL DANIEL CADIOU - Manoir du Bant - 29440 Plouzévédé - FRANCE - Phone: 33 (0)2 98 69 99 17 - Fax: 33 (0) 2 98 69 96 04 -