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> Breton Pink Garlic

When is it available?

 

 

 

 

The packagings you might be looking for :

> 3 pieces packet> String

> Basket of cloves

Recipe Idea


Stuffed Tomatoes

For 4 persons, cut the cap and scoop out 4 big tomatoes.
Chop the tomatoes flesh in a bowl, add 4 finely chopped cloves of Breton pink garlic.
Put salt and pepper, mix it and put this preparation in the “empty” tomatoes.
Break an egg in each tomato and add a slice of Mozzarella cheese.
Put a few drops of olive oil and cover with the tomatoe caps.

Put the tomatoes in the oven at 150 °C

for 20 min. Once out, sprinkle with chive and serve.


 
SARL DANIEL CADIOU - Manoir du Bant - 29440 Plouzévédé - FRANCE - Phone: 33 (0)2 98 69 99 17 - Fax: 33 (0) 2 98 69 96 04 -